Bharat Refrigerations Private Limited
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Curd Incubators & Chambers

Are you finding the procedure to produce best quality curd?

  • In our Indian culture, 'dahi' (Gujarati, Marathi, Nepali, Punjabi and Urdu), 'dohi' (Oriya), Mosuo (Kannada) or thayir (Tamil) is the yogurt of India, known for its characteristic, sweet-tart taste semi-solid consistency. It is also religiously as well as scientifically proven good for health.

Butwe can’t retain its taste and quality equal due to variations in Indian weather conditions and slight deviations in procedure so as a solution of that Bharat Refrigerations provides you exact methodology with appropriate temperature conditions on base of our wide experience and some expert's advice.

We offer you Incubation Room with hot unit which can maintain 42°C with 1°C deviation.

Our Blast Chiller is useful to chill the culture up to 20°C with in 1 hour, then you can use our regular cold room.

If you use our curd incubation chamber, you will get curd with same taste & quality in every season which can maintain its quality for long time and you can prepare delicious Indian items like Lassi, Raita, Shrikhand, Kari etc. which will have best quality.


Curd Incubation Chamber

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Curd Incubation Chamber
  • Curd Incubation Chamber
  • Curd Incubation Chamber
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Are you finding the procedure to produce best quality curd?

  • In our Indian culture, 'dahi' (Gujarati, Marathi, Nepali, Punjabi and Urdu), 'dohi' (Oriya), Mosuo (Kannada) or thayir (Tamil) is the yogurt of India, known for its characteristic, sweet-tart taste semi-solid consistency. It is also religiously as well as scientifically proven good for health.

But we can’t retain its taste and quality equal due to variations in Indian weather conditions and slight deviations in procedure so as a solution of that Bharat Refrigerations provides you exact methodology with appropriate temperature conditions on base of our wide experience and some expert's advice.

We offer you Incubation Room with hot unit which can maintain 42°C with 1°C deviation.

Our Blast Chiller is useful to chill the culture up to 20°C with in 1 hour, then you can use our regular cold room.

If you use our curd incubation chamber, you will get curd with same taste & quality in every season which can maintain its quality for long time and you can prepare delicious Indian items like Lassi, Raita, Shrikhand, Kari etc. which will have best quality.Are you finding the procedure to produce best quality curd?

  • In our Indian culture, 'dahi' (Gujarati, Marathi, Nepali, Punjabi and Urdu), 'dohi' (Oriya), Mosuo (Kannada) or thayir (Tamil) is the yogurt of India, known for its characteristic, sweet-tart taste semi-solid consistency. It is also religiously as well as scientifically proven good for health.

But we can’t retain its taste and quality equal due to variations in Indian weather conditions and slight deviations in procedure so as a solution of that Bharat Refrigerations provides you exact methodology with appropriate temperature conditions on base of our wide experience and some expert's advice.

We offer you Incubation Room with hot unit which can maintain 42°C with 1°C deviation.

Our Blast Chiller is useful to chill the culture up to 20°C with in 1 hour, then you can use our regular cold room.

If you use our curd incubation chamber, you will get curd with same taste & quality in every season which can maintain its quality for long time and you can prepare delicious Indian items like Lassi, Raita, Shrikhand, Kari etc. which will have best quality.

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Chandrakant Patel (Managing Director)
Bharat Refrigerations Private Limited
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Chennai - 600058, Tamil Nadu, India
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