Commercial Food Dehydrator Machine

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Conventionally, materials are dried either in the field (sun drying) or using high temperature dryers (Electric, Gasfired, etc.) Successful outdoor drying depends upon good weather. High temperature drying can damage the nutrient content, Speciality crops such as Flower, herbs, Echinacea, fruits etc., need to be dried at low temperature (30 to 45 °C) for product quality optimization. This is an important consideration as they have a relatively high commercial value. Heating ambient air to use for drying is a simple cost effective procedure is but athigher ambient air relative humidity, it is not possible to dry products at low allowable maximum temperature condition. High temperature drying deteriorates the material structure and can render it unsuitable for further use. Low temperature drying of specially crops reduces the risk of loss in Nutrient content and damage to physical properties. Ice Make Dehydration dryer incorporate with two systems.1. Heat Pump2. Dehumidifier
Heat Pump Function is to add the latent and sensible heat with low energy consumption. Therunning cost comparison of various system shown in Table.Dehumidifier function is to remove moisture from drying chamber to maintain low relative humidity.
Our Dryer can be dry products like, Fruits, Vegetbales, Herbs, other all agro products, sea foods etc..